Few days later I thought that since I have already spent time and effort on making the biscotti, I might as well blog about it, whether it's ugly or not, that"s a separate matter! As usual, I will put up the photo first and then the recipe later. Hopefully I can still submit to the biscotti bake-along which is about to close in a few hours' time!
Recipe adapted from Aunty Yochana. Instead of dried apricots, I used dried cranberries. For those who wish to try this recipe, I would advise you to slice it in long slices like what Yochana did. I divided the dough into 2 and tried to slice each in small 1-inch pieces and it didn't work very well for me, as the dough crumbled easily. Maybe my gongfu was not good enough. :)
I am submitting this post to "My Treasured Recipes #4 - Ho Ho Ho It's Christmas (Dec 2014)" hosted by myself, Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
This post is also linked to "Cook and Celebrate Christmas 2014" organized by Yen from Eat Your Heart Out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.