I made this batch of fish floss using canned mackerel fillet in my Primo bread machine on 4 Dec 2014. This was already posted on my facebook page on the day itself, but I was just too lazy and too busy to put this in my blog.
Anyway, I will just post the pictures here quickly. The seasoning I used for this fish floss was similar to my bread machine chicken floss recipe but I have cut down on the amount of fish sauce and dark soya sauce since the canned mackerel fillet was already salty by itself. I used 3 cans in total, weighing 300g.
I will follow up with a brief description of the steps later if time permits but the exact amount of seasoning will not be provided.
|Fish floss straight from the can|
|Fish floss after marinade was added, before starting the bread machine.|
|Fish Floss after 1.5 cycles of JAM function, lasting 1 hour 50 min.|