1,99 euro for a pack of 10, that was not too expensive so I bought 2 packs. But I only used a pack of 10 for 2 boreks, which was actually not enough, since each borek required at least 7 pieces of filo dough, but I didn't wanna open a new pack, that was why both of my boreks especially my spinach borek was so thin. :)
Recipe adapted from here, for 4 servings.
I am submitting this dish to Asian Food Fest - West Asia Month, hosted by Shannon of Just As Delish.