|Empty bottle on the left was that of my finished homemade pandan kaya :)|
This is my 2nd time doing Pumpkin Kaya Jam, using the same recipe as the one made 2 years ago in September 2011. However the pumpkin kaya jam this time is much thicker due to a different type of pumpkin that I bought from the supermart and I added pandan leaves this time to give it an additional fragrance. Doesn't it look like peanut butter, hehe? I think my previous pumpkin kaya jam looked much better in terms of appearance. :)
|Picture of my previous Pumpkin Kaya Jam made in Sept 2011.|
My dear son still prefers my homemade 15 min pandan kaya which he can easily finish one bottle per week all by himself, and I have been making it at least 20 times to say the least. He doesn't seem to like pumpkin that much, so I will have to finish this bottle by myself. :)
I am submitting this post to Little Thumbs Up (September ) - Pandan hosted by Josceline of Butter, Flour & Me, organized by Zoe of Bake for Happy Kids and Mui Mui of my little favourite DIY.