This is something new which I tried last Thursday. I think it is either Malaysian or Indonesian in origins judging from the name itself. I first steamed the potatoes with skin on, then I fried the minced meat mixture with other ingredients such as onions, carrots, curry powder, salt and pepper. Then I mix the mashed potatoes with the cooked minced meat, shape them into meat patties and fry them in the wok. Sounds easy, actually not! I never like deep-frying, but these potato patties were well worth the effort. My hubby liked them a lot and gobbled quite a few at one go with chilli sauce dip. :)
Recipe is adapted from here.
I am submitting this dish to the Little Thumbs Up event hosted by myself, Miss B of Everybody Eats Well in Flanders at this link, organized by Zoe of Bake for Happy Kids and Doreen of my little favourite D.I.Y.