I have always wanted to post more pictures of my most famous belgian rice tart recipe (I am quite proud to be able to make quite an authentic version), but somehow I have never had the chance to snap a picture bcos the tart was always finished before I could grab my camera.
I made it again on Wednesday and had the chance to snap a few fotos of the baking process. Alas, it was brewing a thunderstorm outside and the fotos were not well-lit. Nevertheless, here are some pictures which will hopefully guide you in making your very first belgian rice tart, if you have neither tasted one nor made one before.
I asked my hubby how it tasted and he replied nonchalantly: " You have made this so many times already..."
Surely, I deserve some praises if it tastes good even though it is something you have eaten many times already?
Forgot to take a picture of the cross-section of the tart when it was sliced into pieces, you would have to click here for the picture and the recipe itself. :)