Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013)


Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013) is coming. Stay tuned to this blog as we help you find the BEST CHINESE STEAMED BUN (BAO) recipe, guaranteed to be delicious! Bao Ho-Chiak 包好吃! Submission starts from 1 May 2013 to 31 May 2013. The round up will be held on 1 June 2013.

Friday, December 31, 2010

Witloof Quiche with Meat and Feta Cheese

Happy New Year to everybody!

Apologies for having not updated my blog for ages. Was busy with studies and falling sick and going on vacation and what nots...Here is a little dish to round up the year of 2010. Hope the year of 2011 will be a more fruitful year for myself and my family and for everybody out there :)

And if you like the dishes I have so far posted on my blog, do leave me a comment. :)


This dish is Witloof Quiche with Meat and Feta Cheese. I made this a few weeks ago and the recipe is lying somewhere in the house but I will post the recipe up soon. :)

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