Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013)


Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013) is coming. Stay tuned to this blog as we help you find the BEST CHINESE STEAMED BUN (BAO) recipe, guaranteed to be delicious! Bao Ho-Chiak 包好吃! Submission starts from 1 May 2013 to 31 May 2013. The round up will be held on 1 June 2013.

Monday, September 13, 2010

Pasta with Spinach and Oyster Mushrooms (Revisited)

Pictures sometimes don't do justice to how good the dish tastes, especially badly taken pictures. I was browsing through my food blog and I saw one picture which was so badly taken that I would be surprised if it would actually tempt any reader to attempt that recipe.

Yes, I am refering to the picture for this recipe. It didn't look appetizing, did it?

How about these 2 new pictures then?


I certainly hope the above new pictures will do justice to this otherwise simple but yet delicious pasta dish, which is a regular on our dining table. :)

Posted by Miss B @ Everybody Eats Well in Flanders at 9/13/2010 09:01:00 PM
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2 comments:

  1. BK, it still looks a bit "snakey" :P I'm going thru the quick dishes.

    ReplyDelete

  2. Dun be fooled by appearance, it certainly tasted better than it looked :)

    ReplyDelete

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