I made this chicken chop a few days ago, forgot to post it bcos I was too busy with my school work. Now here it is...
For 3-4 persons, recipe adapted from Violet Fenying's old blog
600g boneless, skinless chicken fillet
1 tsp salt
1 tsp ground black pepper
1 tsp dried rosemary
1 tbsp honey
1 tbsp light soya sauce
1 tbsp lemon juice
2 tbsp water
1. Wash and clean the chicken and dry them with paper towel. Rub thoroughly on one side with 1/2 tsp each of salt, pepper and rosemary. Turn the chicken pieces around and marinate the other side with the remaining 1/2 tsp each of salt, pepper and rosemary. Leave aside to marinate for 1-2 hours.
2. Heat up a non-stick pan over medium fire.
3. Place the chicken into the pan, and grill it for 10 min, flipping them once in a while to make sure both sides are equally browned.
4. Add ingredients C into the pan and let the sauce boil. Mix the sauce around with the chicken. When ready, dish up and serve while hot.