Friday, May 21, 2010

Sautéed Prawns with Orange Flavours

I ran out of ideas on what to cook today. Yes, I do have a whole stack of recipes lying under a layer of dust, waiting for me to try them out. But running through those recipes and deciding on which recipe I am going to do is quite a humongous task. I decided to cook whatever I have in my freezer. So I rummaged through my freezer and found some frozen prawns, and I remembered that I have jotted down a recipe regarding prawns with orange juice. It is called 橙味虾球 in chinese. So here is the recipe. 

(Recipe adapted from "色香味" magazine)

500g prawns, cleaned and shelled
1 egg white
200g corn flour
150g fresh orange juice (2 oranges)
4 tbsp mayonaise
4 tbsp sugar


1. Mix mayo with orange juice and sugar, mix well and set aside
2. Mix prawns and egg white, then dip in corn flour
3. Heat wok, fry the prawns til golden brown.
4. Coat prawns with mixed sauce from step (1). Serve hot, preferably with steamed white rice.

Sorry, but there are no pictures. The prawns went straight from the frying pan to the dining table, then to our stomachs...hahaha.

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